Smack dab in the middle of summer, what shall we eat?

Photograph by TABATHA

The sun is blazing, temperature reaching the 90s, everyone at least one shade darker than they usually are… ah, summer in Florida.

From out of nowhere, I appear garbed in an apron and wielding a wooden spoon.  This recipe I bring you, ambrosia (on no, wait… that’s food of the Gods). Moving on, we need food for South Floridians!  We need SALSA, followed by a dip in the pool!  No need to thank me. It’s my duty to appease your bellies, my sweeties!

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Kitchen Battle: Shirley vs Chopper

Today’s post is brought to you by the letter “S”, as in “Squirrel”, “Sister”, “Shirley”.   All of which  make reference to the protagonist.

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